What is the orange coating on Port Salut cheese?

What is the orange coating on Port Salut cheese?

The bright orange rind on a traditionally produced Port-Salut comes from the process of washing it with brine, making it edible. But many of the more widely available factory-produced versions skip that step, wrapping the cheese in cloth or a thin layer of inedible wax to protect it during distribution.

Can you eat the orange rind on Port Salut cheese?

When made of wax the rind may be edible, but can detract from the flavour of the cheese. Handmade Port Salut cheese or "Entrammes" cheese is still produced by various monasteries throughout the French countryside.

Is Port Salut a washed rind?

Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. Don't be put off by the smell—which can be strong because it's a washed rind cheese. It will still have a relatively mild flavor—savory and slightly sweet.

How long does Port Salut last in the fridge?

5-7 days Keep your Port Salut refrigerated and use it within 5-7 days of opening.

Is Port Salut Muenster?

You're surely familiar with another common washed rind cheese–muenster (a favorite of punsters), but when it comes to eating, I reach for a creamy wedge of Port Salut. This cheese comes from the Brittany region of France and was originally crafted by monks in the early 1800s.

What is Port Salut in French?

milk cheese (ˈpɔː səˈluː , French pɔrsaly) noun. a mild semihard whole-milk cheese of a round flat shape.

Can you freeze Port Salut cheese?

Cheese varieties that can be successfully frozen are Brick, Cheddar, Edam, Gouda, Muenster, Port du Salut, Swiss, Provolone, Mozzarella, and Camembert. ... When removed from the freezer, cheese should be put in the refrigerator and used as soon as possible after thawing.

Why do washed rind cheeses smell?

The smell is caused by the bacterium producing sulphur-compounds as it grows. flavours as soon as the cheese is in the mouth. The edible rind is a key contributor to the flavour of washed-rind cheeses, and often contributes powerfully, so it's important to taste the rind to make your own judgement.

Is Port Salut a good cheese?

Port Salut is a great choice for every cheese board – thanks to its mild taste, creamy texture and distinctive orange rind. It's the popular French cheese which is just so easy-to-love.

Where is Port Salut from?

France Port Salut cheese, also called Trappist Cheese, semisoft cow's-milk cheese first made by Trappist monks on the west coast of France in the mid-1800s.