What are the 14 specific allergens?

What are the 14 specific allergens?

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts ...

What are the 14 allergens which food providers are legally required to provide warnings?

What are the 14 allergens?

• Celery. This includes celery stalks, leaves, seeds and the root called celeriac. ...
• Crustaceans. Crabs, lobster, prawns and scampi are crustaceans. ...
• Eggs. ...
• Fish. ...
• Lupin. ...
• Milk. ...
• Molluscs. ...
• Mustard.

What are the 14 items that must be highlighted as an allergen on food ingredient lists?

14 allergens

• celery.
• cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats.
• crustaceans – such as prawns, crabs and lobsters.
• eggs.
• fish.
• lupin.
• milk.
• molluscs – such as mussels and oysters.

What are major food allergen categories?

This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

What are the top 12 allergenic foods?

12 Food Allergens

• Milk & Milk products. ...
• Eggs & Egg containing products.
• Wheat and other Gluten containing products. ...
• Peanuts and products containing peanuts and peanut oil.
• Tree Nuts. ...
• Soy and products containing Soy, including soybean oil.
• Fish - all types/Shellfish - all types.

Which of the 14 allergens is used to preserve dried fruit?

Sulphur dioxide Sulphur dioxide (sometimes known as sulphites) Often used and can be found in: Dried fruit such as raisins, dried apricots and prunes.

Which of the 14 allergens listed is used to preserve dried fruit?

Sulphur dioxide Sulphur dioxide (sometimes known as sulphites) Often used and can be found in: Dried fruit such as raisins, dried apricots and prunes.

Are almonds one of the 14 allergens?

Nuts. These include almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts. They can be found in breads, biscuits, crackers, desserts, ice cream, marzipan, nut oils and sauces. Ground, crushed or flaked almonds are often used in Asian cooking.

Are pine nuts one of the 14 allergens?

Under the food information regulations, any of 14 allergens must be highlighted in the ingredient list when they appear in pre-packed food. However, pine nuts are not among those 14 and you will not see them highlighted. The use of pine nut oil is rare.

What are the 10 most common allergens?

The 10 most common allergies include foods, animals, pollen, mold, dust mites, medications, latex, insect stings, cockroaches, and perfumes/household chemicals. Allergies are a condition in which the body's immune system considers a substance as a harmful “invader” and overreacts to it.

Which food ingredients must be declared as allergens in the EU?

• Food ingredients that must be declared as allergens in the EU. 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose. (b) wheat based maltodextrins.

How worried should foodservice operators be about food allergens?

• Recent well-publicised allergy incidents in restaurants have increased public scrutiny of foodservice businesses, putting even those operators who take food allergens seriously in a state of heightened anxiety. In our regular talks with industry insiders, the same laundry list of worries related to food allergen management is often aired.

What do consumers with food allergies want from food labels?

• Consumers with food allergies say they want better labeling about allergens, more product information, and a wider array of allergy-friendly products. More than half say they spend at least a few minutes reading labels to understand if a product is safe, and labeling is a significant problem that interferes with their daily lives.

What is food allergen management for restaurants?

• Food allergies are not food preferences. They cause serious discomfort and numerous health symptoms. Key components of food allergen management for restaurants include allergen identification, staff training and customer information. What is Allergen Management in Restaurants and Food Businesses?