Is pulled pork cheap?

Is pulled pork cheap?

Pulled pork is already a very affordable dish, thanks to the fact that pork roast is a cheap cut of meat. However, there are a few other things you can do to lower your costs even more: Stock up on ingredients when they are on sale.

How much does it cost to make pulled pork?

Average Pulled Pork Price Per Pound From Restaurants and Caterers. Expect to pay more if the meat is prepared fresh from a restaurant. Most barbecue joints and caterers will charge between $7 to $15 per pound for their pulled pork. Again, if you buy in bulk, you might be able to get a small discount.

How much pulled pork do you need per person?

In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you're dealing with a large, fatty cut like pork shoulder, you can't just buy two pounds of meat for six people and call it a day—that's not how it works.

What cut of meat is best for pulled pork?

Pork shoulder What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

Does Walmart sell pulled pork?

Great Value Uncured Pulled Pork, 16 Oz. - Walmart.com.

What is cheapest pork cut?

The 5 Best Budget Cuts of Pork and How to Cook Them

1. Pork Loin Roast. Average national price: $1.86 per pound for boneless (while bone-in loin is just $1.19 per pound). ...
2. Pork Shoulder. Average national price: $2.47 per pound. ...
3. Spareribs. Average national price: $2.76 per pound. ...
4. Ground Pork. ...
5. Sirloin Chops.

How much does Boston butt cost per pound?

Boston Butt Price / Pork Butt Price Boston butt is usually sold at a per-pound rate of about $1.79 to $2.29. Often, you can find it on sale for 99 cents per pound, in which case you should buy a large batch.

How long will it take to smoke a pork shoulder?

How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

Do you let pork rest before pulling?

Be sure to pull it while it's still nearly too hot to handle. Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. ... When pulling pork, invest in some insulated food gloves.

How much does 6 lbs pulled pork feed?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.