What are the 10 most common allergies?

What are the 10 most common allergies?

The 10 most common allergies include foods, animals, pollen, mold, dust mites, medications, latex, insect stings, cockroaches, and perfumes/household chemicals. Allergies are a condition in which the body's immune system considers a substance as a harmful “invader” and overreacts to it.

What are the 14 main allergies?

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts ...

What are the top 10 food allergies?

Nine of 10 food allergies can be blamed on eight foods:

• Soybeans.
• Peanuts.
• Milk.
• Wheat.
• Eggs.
• Fish (bass, flounder and cod)
• Shellfish (crab, crayfish, lobster and shrimp)
• Tree nuts (almonds, walnuts and pecans)

What are the 5 most common allergies?

Five Most Common Allergies

• Pollen Allergy. Pollen allergies include tree, grass, and weed pollen. ...
• Mold Allergy. Mold allergy is a common indoor allergen, but mold can also be found outdoors. ...
• Food Allergy. ...
• Dust Mite Allergy. ...
• Pet Allergy. ...
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What are the most common allergies?

The more common allergens include:

• grass and tree pollen – an allergy to these is known as hay fever (allergic rhinitis)
• dust mites.
• animal dander, tiny flakes of skin or hair.
• food – particularly nuts, fruit, shellfish, eggs and cows' milk.
• insect bites and stings.

What are the top 8 allergies?

Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

What kind of allergies are there?

Types of Allergies

• Drug Allergy.
• Food Allergy.
• Insect Allergy.
• Latex Allergy.
• Mold Allergy.
• Pet Allergy.
• Pollen Allergy.

What is the number 1 food allergy?

Shellfish is the most common food allergen in the U.S., affecting approximately 7 million adults, according to the study. Milk allergies affect nearly 5 million people, followed closely by peanut allergies, which affect about 5 million people.

What is the most common allergy?

The more common allergens include:

• grass and tree pollen – an allergy to these is known as hay fever (allergic rhinitis)
• dust mites.
• animal dander, tiny flakes of skin or hair.
• food – particularly nuts, fruit, shellfish, eggs and cows' milk.
• insect bites and stings.

What are the 4 most common allergens?

Foods that most commonly cause an allergic reaction are:

• milk.
• eggs.
• peanuts.
• tree nuts.
• fish.
• shellfish.
• some fruit and vegetables.